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Daily menu & drinks

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Drink

Matcha latte
White wine

Appetizer

Small Snacks
(bruscetti with yellow caviar)

Lunch

Tuesday to Saturday
6pm – 10:30pm (last order)

Dinner

Tuesday to Saturday
12pm – 2:30pm (last order)

Dessert

Mint Parfait
(ice cream, white chocolate mousse
and spices)

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Reservations

    I/We have flexible date

    TotalPer person

    Book private dining & banquet rooms

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    Menu

    appetizers
    • Shirauo Karaage
      170.-
      Ground cumin, avocados, peeled and cubed
    • Tako Wasabi
      140.-
      Fresh goat cheese, garlic cloves, minced
    • Salmon Yum Thai
      290.-
      Garbanzo beans or chickpeas, rinsed and drained
    • Salmon Skin Karaage
      170.-
      Marinated Deep Fried Salmon Skin
    • Chuka Wakame
      80.-
      Wakame with Salad mix
    • Edamame
      80.-
      Fresh Japanese Edamame with Salty Seasoning
    Reservations

    Menu

    appetizers
    • Shirauo Karaage
      170.-
      Ground cumin, avocados, peeled and cubed
    • Tako Wasabi
      140.-
      Fresh goat cheese, garlic cloves, minced
    • Salmon Yum Thai
      290.-
      Garbanzo beans or chickpeas, rinsed and drained
    • Salmon Skin Karaage
      170.-
      Marinated Deep Fried Salmon Skin
    • Chuka Wakame
      80.-
      Wakame with Salad mix
    • Edamame
      80.-
      Fresh Japanese Edamame with Salty Seasoning
    Reservations